24 Hour Potatoes
Ingredients
Instructions
- Boil potatoes with skins on just until fork-tender.
- Peel and put through ricer, or grate on the larger hole side of a grater. Put into casserole which has been sprayed with Pam.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).