Jalapeno Guacamole Dip
Creamy and spicy jalapeno guacamole dip with a hint of mayonnaise and Worcestershire sauce, perfect for parties and gatherings, pairing well with chips and fresh veggies.
Ingredients
Instructions
- Mix all ingredients in a bowl and mix well.
- Place avocado pits in the dip to retain color and spread mayonnaise over the top.
- Remove the pits before serving.
- Serve immediately with corn chips or tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a little sour cream or Greek yogurt. If you prefer a milder dip, reduce the amount of jalapeno or replace it with a milder pepper. Fresh lime juice can also brighten the flavor. To enhance the taste, try adding minced garlic or cilantro for an extra layer of freshness.
Serving Suggestions
Serve this guacamole dip immediately with corn chips or tortilla chips for a delightful appetizer. It also pairs beautifully with a Spicy Mango Salad for a refreshing contrast. For a full spread, consider serving alongside Black Bean Salad With Mangoes-Salsa to create a vibrant and satisfying meal.
Storage & Reheating
To store leftovers, place the guacamole in an airtight container and press plastic wrap directly onto the surface to minimize oxidation. It can be refrigerated for up to two days. If the guacamole darkens, just stir it before serving. Reheating is not recommended, as it’s best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Guacamole Dip contains roughly 58 calories, with 1g protein, 4g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole dip ahead of time?
While guacamole is best served fresh, you can prepare it a few hours in advance. To keep it from browning, store it in an airtight container with plastic wrap pressed against the surface. Just give it a good stir before serving to mix in any darkened parts.
What can I substitute for mayonnaise?
If you're looking for a healthier option, consider using Greek yogurt or sour cream as a substitute for mayonnaise. This will add creaminess without the extra calories. For a vegan alternative, you can also try silken tofu blended until smooth.
Is this guacamole dip spicy?
The spiciness of the guacamole dip largely depends on the amount of jalapeno used. If you want to control the heat, start with a smaller quantity and taste as you go. You can also remove the seeds from the jalapeno to reduce the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).