25 Minute Chicken And Noodles
A quick and hearty chicken and noodle dish featuring tender chicken, vegetables, and flavorful broth, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- In a medium skillet, mix chicken broth, crushed dried basil leaves, pepper, and frozen vegetables.
- Heat over medium-high heat until boiling.
- Reduce heat to medium, cover, and cook for 5 minutes.
- Stir in uncooked medium egg noodles, cover, and cook for an additional 5 minutes, stirring often.
- Add cooked, cubed chicken and heat through.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of canned. You can also substitute the frozen vegetable combination with fresh vegetables like bell peppers and broccoli. If you're short on time, pre-cooked chicken can be used to speed up the process. Adjust the seasoning to your taste, and feel free to add a splash of soy sauce for an Asian twist.
Serving Suggestions
Serve this dish with a side of crusty bread or a light salad for a complete meal. It pairs beautifully with a refreshing cucumber salad to balance the hearty noodles and chicken. You can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor, or serve alongside Mary Ellen's Chicken Casserole for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent drying. Microwaving is also an option; heat in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 25 Minute Chicken And Noodles contains roughly 51 calories, with 5g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute egg noodles with other pasta types like fettuccine or rotini. Just adjust the cooking time as needed, since different noodles may require varying cook times. Ensure that the noodles are cooked al dente for the best texture in this dish.
What is the best way to reheat leftovers without losing texture?
To reheat leftovers without sacrificing texture, use a skillet on medium-low heat. Add a splash of chicken broth or water to keep the noodles moist, and stir occasionally. This method helps maintain the dish's integrity, preventing the noodles from becoming mushy while ensuring everything is heated evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).