Onion-Potato Soup
A creamy, savory onion and potato soup with smoky bacon and subtle curry flavor, perfect for comforting meals and suitable for casual or family dinners.
Ingredients
Instructions
- Cook onion and bacon drippings on low heat until tender, not brown.
- Add diced potatoes, cream of chicken soup, curry powder, water, and salt. Cook until potatoes are tender.
- Stir in milk, parsley flakes, and crumbled bacon.
- Heat through and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while cooking the onions. If you prefer a lighter version, substitute the cream of chicken soup with a homemade broth and a splash of cream. For added texture, mix in some sautéed mushrooms or carrots, or use sweet potatoes instead of regular potatoes for a unique twist.
Serving Suggestions
Serve the Onion-Potato Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Mary Ellen'S Chicken Casserole for a comforting dinner. For an extra touch, sprinkle some grated cheese on top before serving or garnish with fresh herbs like chives or thyme.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much while cooling, add a little water or milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Potato Soup contains roughly 605 calories, with 23g protein, 78g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (194% of the Daily Value), iron (116% of the Daily Value), and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of water. You might also want to add some sautéed mushrooms for a heartier texture and flavor, making it a delicious meat-free option.
How can I make this soup creamier?
To achieve a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender after cooking. Alternatively, adding a bit more milk or a splash of heavy cream at the end can enhance the creaminess without altering the flavor significantly.
Can I freeze this soup?
While you can freeze this soup, it's best to do so before adding the milk, as dairy can separate when thawed. Store the cooled soup in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently, adding fresh milk just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).