Ground Beef And Noodles Casserole
A comforting ground beef and noodle casserole with creamy mushroom and chicken soups, topped with bread crumbs and butter for a savory family-friendly meal.
Ingredients
Instructions
- Mix the cream of mushroom soup and cream of chicken soup together in a bowl.
- Cook the ground beef with the chopped onion until browned and cooked through.
- Layer cooked noodles, cooked beef and onion mixture, corn, and the soup mixture in a casserole dish, repeating until all ingredients are used.
- Sprinkle bread crumbs over the top of the layered casserole.
- Dot with butter on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a flavorful boost, consider adding garlic powder or Italian seasoning to the beef while cooking. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in some sour cream or cream cheese with the soups. You can also add steamed vegetables like peas or broccoli for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a heartier option, serve it alongside steamed vegetables. Consider topping each serving with a sprinkle of fresh parsley or grated cheese for added flavor. Browse more American recipes to discover additional comforting dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Noodles Casserole contains roughly 589 calories, with 19g protein, 54g carbohydrates, and 34g fat. It is an excellent source of protein (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with cream of celery soup or homemade white sauce. For a lighter version, consider using a mixture of plain yogurt and flour to achieve a similar creamy consistency.
Can I freeze this casserole?
Absolutely! This casserole freezes well. Just prepare it as directed, then cover tightly with foil and freeze before baking. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).