3-Beans Baked Beans

Pork
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Ingredients

  • 6 slices bacon ⓘ
  • 1 medium onion, chopped ⓘ
  • green pepper to taste, chopped ⓘ
  • 1 lb. ground chuck ⓘ
  • 1 (16 oz.) can pork and beans ⓘ
  • 1 (16 oz.) can kidney beans, drained ⓘ
  • 1 (16 oz.) can lima beans, drained ⓘ
  • 1 c. hickory-smoked barbecue sauce ⓘ
  • 3/4 c. brown sugar ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ

Instructions

  1. Fry bacon.
  2. Drain on paper towels and crumble.
  3. Brown onion and pepper in a little of the bacon drippings.
  4. Brown ground chuck and drain.
  5. Mix all ingredients.
  6. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

730 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 43.7g 56% DV
Carbs 62.3g 23% DV
Fiber 8.4g 30% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 979.5mg 43% DV
Potassium 986mg 21% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 27.1mg 30% DV
Vitamin D 0.1mcg
Calcium 118.3mg 9% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon brown sugar onion worcestershire sauce ground chuck pork lima beans barbecue sauce green pepper

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