3 Hour Beef

Name: 3 Hour Beef
Prep time: 15 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb. round steak, cut into chunks; 2 cans mushroom soup; 1 pkg. onion soup mix; 3/4 c. sherry cooking wine

Beef

Prep: 15 min Cook: 180 min Serves: 6 Cuisine: American

A hearty, tender beef dish slow-cooked with mushroom and onion soups, enriched with sherry for depth. Perfect for family dinners or special occasions, this flavorful meal pairs wonderfully with noodles, rice, or mashed potatoes, offering comforting, savory goodness in every bite.

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Ingredients

3 lb. round steak, cut into chunks ⓘ
2 cans mushroom soup ⓘ
1 pkg. onion soup mix
3/4 c. sherry cooking wine ⓘ

Instructions

Stir all ingredients together in a roaster pan.
Cover and cook at 325°F for 3 hours.
Serve over noodles, rice, or mashed potatoes.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 2.9g 4% DV

Carbs 1.3g

Fiber 0.1g

Sugar 0.1g

Electrolytes

Sodium 193mg 8% DV

Potassium 85.5mg 2% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin C 0.5mg 1% DV

Calcium 4.5mg

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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