3 Hour Beef
A hearty, tender beef dish slow-cooked with mushroom and onion soups, enriched with sherry for depth. Perfect for family dinners or special occasions, this flavorful meal pairs wonderfully with noodles, rice, or mashed potatoes, offering comforting, savory goodness in every bite.
Ingredients
Instructions
- Stir all ingredients together in a roaster pan.
- Cover and cook at 325°F for 3 hours.
- Serve over noodles, rice, or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or fresh herbs like thyme to the mix. If you don’t have sherry cooking wine, a splash of red wine or beef broth can work as a substitute. This dish is forgiving, so feel free to experiment with different cuts of beef or even add vegetables for extra nutrition. Pair it with recipes like Bubba'S Beef Brisket for a hearty meal.
Serving Suggestions
Serve this dish over a bed of noodles, rice, or creamy mashed potatoes for a comforting meal. It pairs well with steamed green beans or a crisp salad to balance the richness. Consider topping with fresh parsley for a pop of color and freshness. This hearty beef dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of broth or water to maintain moisture. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Hour Beef contains roughly 533 calories, with 71g protein, 4g carbohydrates, and 24g fat. It is an excellent source of protein (142% of the Daily Value) and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute different cuts of beef like chuck roast or brisket. Just keep in mind that cooking times may vary slightly based on the cut's tenderness. Chuck roast provides great flavor and breaks down beautifully during the long cooking process.
Is it possible to make this dish in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by cooking on low for 6-8 hours. Just combine all the ingredients in the slow cooker and let it work its magic. This method makes the beef incredibly tender and allows the flavors to meld beautifully.
What can I do with leftovers from this dish?
Leftover beef can be turned into a delicious beef stew or used in sandwiches. Simply shred the beef and mix it with some broth and vegetables for a quick meal. Another idea is to make a beef and noodle casserole, which can be baked with cheese for a comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).