Foil Wrapped Dinner
A hearty foil-wrapped dinner featuring tender beef, nutritious vegetables, and a creamy mushroom sauce, perfect for family meals or outdoor cooking. The simple foil pouch allows flavors to meld beautifully, making it a convenient and satisfying dish for those who enjoy comforting, well-seasoned meat and veggie combinations.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut beef round steak into 1-inch pieces.
- Place frozen green peas in a colander or sieve.
- Run cold water over peas until they are just broken apart, then drain.
- Peel and cut carrots and potatoes into chunks.
- In a bowl, mix condensed cream of mushroom soup and onion soup mix.
- Place beef, carrots, potatoes, peas, and cherry tomatoes on a large sheet of aluminum foil.
- Pour the mushroom soup mixture over the ingredients.
- Wrap the foil securely to form a sealed packet.
- Bake in the preheated oven for about 30 minutes, or until the meat is cooked through and vegetables are tender.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).