3-Layer Pudding Cake

Name: 3-Layer Pudding Cake
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 sticks margarine; 1 c. walnuts; 1 (8 oz.) cream cheese; 1 c. powdered sugar; 1 large Cool Whip; 2 small pkg. instant pudding (chocolate)

Vegetarian Dairy

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Ingredients

2 c. plain flour ⓘ
2 sticks margarine ⓘ
1 c. walnuts ⓘ
1 (8 oz.) cream cheese ⓘ
1 c. powdered sugar ⓘ
1 large Cool Whip ⓘ
2 small pkg. instant pudding (chocolate) ⓘ

Instructions

Crust: Mix flour, margarine and walnuts. Mix well. Bake 20 minutes at 350°.
Cool.

Nutrition & Diet Analysis (per serving)

845 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 54.4g 70% DV

Carbs 81.8g 30% DV

Fiber 4.2g 15% DV

Sugar 49.5g 99% DV

Electrolytes

Sodium 359.8mg 16% DV

Potassium 373.3mg 8% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 163.5mg 13% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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