"3 Minute Lemon Pie"

Prep: 10 min Cuisine: American

A quick and creamy lemon pie with a tangy filling and fluffy whipped topping, perfect for a refreshing dessert that requires minimal effort and suits any occasion.

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Ingredients

  • 1 (9-inch) packaged graham cracker crust
  • 2 cans Eagle sweetened condensed milk
  • 1 container Cool Whip

Instructions

  1. Empty 2 cans of sweetened condensed milk into a glass bowl and stir with a whisk.
  2. Add ReaLemon to taste, a little at a time, until desired tartness is reached.
  3. The mixture will thicken somewhat.
  4. Pour the lemon mixture into the graham cracker crust.
  5. Place the pie in the refrigerator to chill.
  6. Before serving, generously top with Cool Whip.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 28.6g 37% DV
Carbs 29.9g 11% DV
Fiber 0.5g 2% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 150mg 7% DV
Potassium 125.5mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 223.3mcg 25% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 79mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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