"Anne'S" D. B. S. Candy
Anne's D. B. S. Candy offers a delightful combination of coconut, pecans, and chocolate, creating rich, sweet bites perfect for parties or as a homemade treat.
Ingredients
Instructions
- Thoroughly mix powdered sugar, coconut, chopped pecans, vanilla, graham cracker crumbs, and peanut butter in a bowl.
- Pour melted margarine over the mixture and blend well.
- Shape the mixture into small balls about the size of a pecan.
- Melt paraffin and semi-sweet chocolate chips over boiling water.
- Use toothpicks to dip each ball into the melted chocolate and place on waxed paper to set.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. You can also replace pecans with walnuts or almonds if desired. To reduce sweetness, try using less powdered sugar or adding a pinch of salt to balance flavors. Make sure to let the chocolate cool slightly before dipping to avoid melting the candy balls.
Serving Suggestions
These candy balls can be enjoyed as a sweet treat on their own or served as part of a dessert platter. They pair beautifully with a cup of coffee or tea and make a delightful addition to holiday gatherings or parties. Consider serving alongside 'Chocolate Chip Reese'S Cups' for a delicious variety.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can extend their freshness for about two weeks. If you decide to freeze them, layer them with parchment paper to prevent sticking and consume within a month for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of "Anne'S" D. B. S. Candy contains roughly 162 calories, with 1g protein, 3g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without paraffin?
Yes, you can skip the paraffin if you prefer. Just melt the chocolate chips alone and dip the balls in that. They may not set as firmly but will still taste delicious. To improve the coating, you might want to refrigerate the dipped balls for a shorter setting time.
What can I use instead of coconut?
If you're not a fan of coconut, you can substitute it with crushed graham crackers or finely chopped dried fruit for added texture and flavor. Alternatively, you could simply omit it and increase the amount of powdered sugar to maintain the consistency of the mixture.
How do I ensure the chocolate coating is smooth?
To achieve a smooth chocolate coating, melt the chocolate chips slowly over low heat or using a double boiler. Stir continuously until fully melted and smooth. Adding a teaspoon of vegetable oil can also help achieve a thinner consistency, making it easier to coat the candy evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).