Lemon Berry Pie - Diet
A light and refreshing lemon berry pie combining tangy lemon flavor with fresh strawberries and whipped topping, perfect for diet-conscious dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Soften the cream cheese.
- Beat the cream cheese with 1 tablespoon of milk and sweetener until smooth.
- Stir in grated lemon peel and lemon juice.
- Add 1 1/2 cups of lite Cool Whip and mix well.
- Spread the mixture over the graham cracker crust.
- Arrange halved strawberries over the cream layer.
- In a bowl, pour 2 cups of milk and add the pudding mixes, then stir.
- Let the pudding stand until it thickens.
- Fold in 1 cup of lite Cool Whip into the pudding.
- Spoon the pudding over the strawberries in the crust.
- Refrigerate the pie until chilled, then garnish with additional topping and a strawberry before serving.
Tips & Substitutions
For a lighter version of this pie, consider using Greek yogurt instead of cream cheese. If you prefer a sweeter taste, adjust the sweetener to your liking. Fresh berries can be swapped for frozen, but be sure to thaw and drain them to avoid excess moisture. This pie is also great topped with a drizzle of honey or a sprinkle of nuts for added texture.
Serving Suggestions
This Lemon Berry Pie is perfect for summer gatherings or as a light dessert after a hearty meal. Pair it with a scoop of vanilla ice cream or serve alongside a refreshing fruit salad. For a delightful twist, consider serving it alongside Georgia'S Gorgeous Peanut Butter Gems for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there’s no need to reheat. If it begins to lose its texture, you can refresh it with a little whipped topping before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Berry Pie - Diet contains roughly 227 calories, with 4g protein, 45g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! This Lemon Berry Pie can be prepared a day in advance. Just ensure it's well covered in the refrigerator to maintain its freshness. The flavors often improve overnight, making it even more delicious when served the next day.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free graham cracker crust or a pre-made gluten-free pie crust. Alternatively, you can make a crust using crushed gluten-free cookies mixed with melted butter for a customized touch.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This will give you a fresh and delicious alternative to store-bought Cool Whip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).