3 Potato Salad

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Ingredients

  • 1 lb red skin sweet potato
  • 1 lb yukon gold potato
  • 1 lb small purple potatoes ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons celery seeds ⓘ
  • 1/2 cup chopped scallion ⓘ
  • salt & pepper ⓘ

Instructions

  1. Heat the grill to high.
  2. Wrap the potatoes in heavy duty tin foil, in 3 batches (sweet, purple, Yukon) grill 35 minutes until tender.
  3. Remove from foil, and cool, cut into 1 inch chunks.
  4. Mix mayo, lemon juice, mustard and celery seed.
  5. Add potatoes and scallions, toss.
  6. Season with salt and pepper.
  7. Can be refrigerated but serve at room temperature.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 19.7g 25% DV
Carbs 8.2g 3% DV
Fiber 2g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9939.5mg 100% DV
Potassium 233.8mg 5% DV

Vitamins & Minerals

Vitamin A 144.3mcg 16% DV
Vitamin C 15.9mg 18% DV
Calcium 64.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red skin sweet potato scallion mayonnaise mustard salt

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