Crandyberry Salad
A vibrant, fruity cranberry salad with sweet pineapple and crunchy nuts, perfect for festive gatherings or as a refreshing side dish for any celebration.
Ingredients
Instructions
- Combine the crushed pineapple with the ground apples in a large mixing bowl.
- Add the cranberries and sugar to the mixture and stir well.
- Pour the mixture into a mold or serving dish and refrigerate until chilled.
- Prepare the red jello by dissolving the two boxes in two cups of boiling water, stirring until fully dissolved.
- Allow the jello to cool slightly, then pour over the cranberry mixture.
- Refrigerate until the jello is firm, about 2-4 hours before serving.
- Just before serving, sprinkle nuts on top of the salad.
Tips & Substitutions
For a sweeter twist, consider adding a splash of orange juice or zest to the cranberry mixture. If you prefer a nuttier flavor, substitute the nuts with chopped pecans or walnuts. You can also use sugar alternatives like maple syrup or honey for a healthier option. Ensure the jello is completely cooled before pouring it over the salad to prevent it from mixing too much.
Serving Suggestions
This Crandyberry Salad is a delightful addition to any holiday table and pairs beautifully with dishes like Yams In Orange Cups or Christmas Nut Balls. Serve it as a refreshing side at your next gathering, or alongside a warm main dish. For an extra touch, consider garnishing with fresh mint leaves for color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be served cold directly from the fridge, and the jello will maintain its texture. If you need to reassemble, gently mix the top layer before serving to redistribute the nuts and fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Crandyberry Salad contains roughly 1118 calories, with 8g protein, 248g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (64% of the Daily Value), vitamin C (56% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of frozen?
Yes, you can use fresh cranberries. Just ensure to wash and sort them before using. Fresh cranberries may require a bit more sugar since they are tarter than frozen ones, so adjust the sugar to your taste.
How can I make this salad vegan?
To make this Crandyberry Salad vegan, substitute the jello with a plant-based gelatin alternative, and ensure that the sugar used is vegan-friendly. Many brands of jello contain gelatin derived from animals, so look for agar-agar or other vegan jelling agents.
Can I add other fruits to this salad?
Absolutely! You can add diced oranges, grapes, or even pomegranate seeds for a burst of flavor and color. Just keep in mind that additional fruits may alter the texture and sweetness of the salad, so adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).