Pound Cake - Chocolate
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for special occasions or everyday indulgence. Its dense texture and classic taste make it a favorite among chocolate lovers and dessert enthusiasts alike, offering a delightful balance of sweetness and chocolate goodness.
Ingredients
Instructions
- Cream shortening, eggs, and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, salt, baking powder, and cocoa powder.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients.
- Add vanilla extract and mix thoroughly.
- Pour the batter into a tube pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
971
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).