Old Fashioned Bread And Butter Pickles
Old Fashioned Bread And Butter Pickles offer a tangy, sweet crunch with vibrant flavors of cucumbers, onions, and peppers, perfect for adding a nostalgic touch to any meal.
Ingredients
Instructions
- Combine the sliced cucumbers, sliced onions, green pepper strips, red pepper strips, crushed garlic, and coarse salt in a large bowl.
- Cover with ice cubes and mix thoroughly.
- Let stand for 3 hours.
- Drain the vegetables well.
- Combine sugar, white vinegar, mustard seed, and celery seed in a saucepan.
- Pour the hot vinegar mixture over the drained vegetables.
- Bring the mixture just to a boil.
- Seal in hot sterilized jars immediately.
- Chill before serving.
Tips & Substitutions
When preparing your cucumbers, consider using pickling cucumbers for a crunchier texture. If you prefer less salt, you can reduce the coarse salt to 1/4 cup, but ensure you still let the vegetables sit to draw out moisture. For added flavor, try including fresh dill or substituting apple cider vinegar for a sweeter taste. Always keep your jars sanitized before filling them to ensure longevity.
Serving Suggestions
These pickles make a delightful accompaniment to sandwiches, especially pulled pork or ham. They also pair beautifully with Hattie'S Sauerkraut Relish for a tangy summer picnic spread. Serve them alongside potato salad or deviled eggs for a classic barbecue feast. Try them in a cheese platter for an unexpected pop of flavor.
Storage & Reheating
Store the bread and butter pickles in a cool, dark place for optimal flavor development. Once opened, keep them refrigerated and consume within a month for the best quality. If you have leftovers, you can use the pickles in sandwiches or salads, or even as a topping for burgers. They can be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Bread And Butter Pickles contains roughly 812 calories, with 21g protein, 152g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (174% of the Daily Value), and dietary fiber (113% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will homemade bread and butter pickles last?
Homemade bread and butter pickles can last up to a year if properly canned and stored in a cool, dark place. Once opened, they should be kept in the refrigerator and consumed within a month for the best taste and crunch.
Can I adjust the sweetness of the pickles?
Yes, you can adjust the sugar to your taste preference. If you want less sweetness, try reducing the sugar to 4 cups. Alternatively, you can experiment with using honey or a sugar substitute for a different flavor profile while maintaining the balance of acidity.
What can I do with leftover brine?
Leftover brine can be used creatively! Consider using it to pickle other vegetables like carrots or radishes for a quick snack. The brine also works well as a marinade for meats or a flavor booster in salad dressings, adding a tangy kick to your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).