4 Layer Choco Pie

Be the first to rate this recipe

Ingredients

  • 2 c. flour
  • 1 1/2 cubes margarine
  • 1/2 c. nuts
  • 1 pkg. cream cheese
  • 3/4 c. powdered sugar
  • 2 (8 oz.) containers Cool Whip
  • 2 small pkg. instant chocolate pudding

Instructions

  1. Mix flour, margarine and nuts together.
  2. Press in 9 x 13-inch pan.
  3. Bake at 350° for 25 minutes; let cool.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 35.6g 46% DV
Carbs 63.5g 23% DV
Fiber 0.8g 3% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 344.5mg 15% DV
Potassium 279.8mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 59.3mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →