Millionaire Pound Cake
A rich, buttery pound cake with hints of lemon and vanilla, perfect for special occasions or everyday indulgence, offering moist texture and classic flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- Blend the butter and sugar together until creamy.
- Add 2 cups of flour, then incorporate the milk and remaining 2 cups of flour. Mix well.
- Beat in the eggs one at a time until fully combined.
- Add vanilla and lemon flavor, then mix thoroughly.
- Pour batter into prepared Bundt pan.
- Bake at 350°F (175°C) for 35 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).