4-Ply Pie

VegetarianDairy
Prep: 30 min Cook: 15 min Serves: 8 Cuisine: American

A rich, layered dessert featuring a crunchy pecan crust, creamy cheese filling, chocolate pudding, and whipped cream, perfect for gatherings and special occasions.

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Ingredients

Instructions

  1. Melt butter; add flour and nuts.
  2. Pat into a 9 x 13-inch glass baking dish.
  3. Bake at 350 degrees Fahrenheit for 15 minutes.
  4. Cool thoroughly.
  5. Mix cream cheese, sugar, and whipped cream; spread on cooled crust.
  6. Prepare pudding by mixing 2 packages pudding with milk and vanilla; spread on the cream cheese layer.
  7. Top with a layer of whipped cream.
  8. Chill before serving.

Nutrition & Diet Analysis (per serving)

922 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 65g 83% DV
Carbs 78.8g 29% DV
Fiber 6.6g 24% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 455.8mg 20% DV
Potassium 400.8mg 9% DV
Cholesterol 132.5mg 44% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV
Vitamin C 13.4mg 15% DV
Vitamin D 1mcg 5% DV
Calcium 218.8mg 17% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla whipped cream heavy cream pecans cream cheese flour milk butter chocolate pudding

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