40 Clove Chicken
Juicy roasted chicken infused with garlic and herbs, complemented by tender potatoes, perfect for comforting family dinners and garlic lovers seeking bold flavors.
Ingredients
Instructions
- Combine all ingredients except chicken and potatoes to create the herb-garlic mixture.
- Roll the chicken pieces in the mixture to coat thoroughly.
- Place the coated chicken into a baking pan and add the potatoes.
- Pour the remaining oil mixture over the chicken and potatoes.
- Cover and bake for 25 minutes.
- Turn the chicken pieces and continue cooking until the chicken is done and potatoes are tender.
Tips & Substitutions
For a richer flavor, marinate the chicken in the herb-garlic mixture for a few hours or overnight. If you don't have fresh herbs, dried herbs can be used; just reduce the quantity. Use chicken thighs for juicier meat, or substitute potatoes with sweet potatoes for a different taste. For a crunchy texture, add some chopped carrots or parsnips to the mix.
Serving Suggestions
Serve the 40 Clove Chicken with a fresh garden salad or steamed green beans for a balanced meal. A side of crusty bread is great for soaking up the flavorful juices. This dish pairs beautifully with fruity chicken dishes or can be enjoyed alongside a light rice pilaf for a complete dinner. Consider serving with a glass of white wine for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, microwave portions on high for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of 40 Clove Chicken contains roughly 2392 calories, with 6g protein, 24g carbohydrates, and 257g fat. It is an excellent source of iron (23% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use less garlic in this recipe?
Yes, while 40 cloves is traditional, you can reduce the amount to suit your taste. Start with 20 cloves and adjust according to your preference. Garlic flavor will mellow as it cooks, so feel free to experiment without overpowering the dish.
What can I substitute for olive oil?
If you don't have olive oil, you can use vegetable oil, canola oil, or melted butter as alternatives. Each will impart a slightly different flavor, so choose based on your preference and dietary needs.
Is it necessary to cover the baking dish?
Covering the baking dish during the first part of baking helps retain moisture, ensuring the chicken stays juicy. If you prefer a crispy skin, uncover the dish for the last 10-15 minutes of cooking to allow the chicken to brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).