Millie'S Good Stuff
A comforting vegetable casserole combining zucchini, carrots, and a creamy chicken sauce with savory stuffing, perfect for family dinners and vegetable lovers seeking hearty flavors.
Ingredients
Instructions
- Steam the zucchini and set it aside.
- In a skillet, sauté the grated carrots and chopped onion briefly; set aside.
- Combine the sour cream and the cream of chicken soup and gently add to the carrot and onion mixture.
- Gently stir in the dry stuffing mix.
- Add the cooked zucchini last and toss or stir gently.
- Transfer the mixture to a baking dish and bake at 350°F for 30-45 minutes.
- Check at 30 minutes and, if it's getting too brown, cover loosely with foil for the last 10-15 minutes.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).