Chicken And Marinade
Tender chicken breasts marinated in a tangy sour cream and lemon mixture, then baked with herb-seasoned stuffing for a flavorful, comforting dish suitable for family dinners.
Ingredients
- 6 whole chicken breasts, split, skinned and boned ⓘ
- 1/4 cup lemon juice ⓘ
- 4 teaspoons celery salt ⓘ
- 1/4 teaspoon garlic juice ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 cups sour cream ⓘ
- 4 teaspoons Worcestershire sauce ⓘ
- 2 teaspoons paprika
- 1 (8 oz.) package herb-seasoned stuffing mix, crushed ⓘ
- 1/2 cup butter, melted ⓘ
Instructions
- In a shallow bowl, mix lemon juice, celery salt, garlic juice, pepper, sour cream, Worcestershire sauce, and paprika.
- Place the chicken breasts in the marinade, ensuring they are well coated.
- Cover and refrigerate for 3 hours or overnight to marinate.
Tips & Substitutions
For a flavorful twist, try substituting lime juice for lemon juice, or use Greek yogurt instead of sour cream for a healthier option. To enhance the marinade, consider adding fresh herbs like thyme or rosemary. If you prefer a spicier kick, a dash of hot sauce can elevate the flavor. Make sure to coat the chicken thoroughly in the marinade for maximum taste.
Serving Suggestions
Serve the marinated chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Millie'S Good Stuff for a hearty side dish. You can also serve it over a bed of rice or alongside roasted potatoes. For a complete dinner experience, consider preparing a light dessert like fruit salad to complement the savory flavors.
Storage & Reheating
Store any leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the chicken for 20-25 minutes or until heated through. Alternatively, you can microwave the chicken in short intervals, ensuring it remains moist and doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Marinade contains roughly 612 calories, with 3g protein, 21g carbohydrates, and 58g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but adjust the cooking time accordingly. Bone-in pieces may require longer marinating and cooking times to ensure they're fully cooked and tender. Just make sure the marinade penetrates well for flavor.
How long should I marinate the chicken?
Marinating the chicken for at least 3 hours is recommended, but overnight yields even better flavor. Just ensure it is covered and refrigerated to prevent any spoilage. The longer it marinates, the more flavorful it will become.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken. Place it in a freezer-safe bag or container, and it can last for up to 3 months. When ready to use, thaw it in the refrigerator overnight before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).