49'Er Cookies
Rich and nutty cookies with a tender texture, featuring brown sugar and chopped pecans, perfect for satisfying sweet cravings or serving at gatherings.
Ingredients
Instructions
- Mix together the biscuit mix, brown sugar, eggs, and vanilla until well combined.
- Stir in the chopped pecans.
- Spread the mixture evenly into a greased and floured 9 x 13-inch baking pan.
- Bake at 325°F (163°C) for 30 to 35 minutes.
- Cool in the baking pan before cutting into squares.
- Dust with powdered sugar before serving if desired.
Tips & Substitutions
For added flavor, consider substituting half of the brown sugar with coconut sugar or a mix of white and brown sugars for a caramel-like taste. If you're short on pecans, walnuts or almonds can work as substitutes. Don't overmix the batter to keep the cookies tender. For a twist, try adding chocolate chips or dried fruit to the mixture.
Serving Suggestions
These cookies are delightful on their own or pairs beautifully with a cup of coffee or tea. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert. For a complete treat, serve them with Nippy Peanut Olives for a sweet and savory snack combination that will impress your guests.
Storage & Reheating
Store leftover 49'Er Cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks or freeze for up to three months. To reheat, simply warm them in the oven at a low temperature until soft, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of 49'Er Cookies contains roughly 698 calories, with 5g protein, 91g carbohydrates, and 6g fat. It is a good source of calcium (13% of the Daily Value), iron (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts, depending on your preference. Just keep in mind that different nuts will slightly alter the flavor and texture of the cookies, so choose one that complements the sweetness of the brown sugar.
What can I do if the mixture is too thick?
If the cookie mixture seems too thick, you can add a tablespoon of milk or water to loosen it up. This will help in spreading the mixture evenly in the baking pan. Just be cautious not to add too much liquid, as it may affect the final texture of the cookies.
How can I tell when the cookies are done baking?
The cookies are done when the edges start to turn a golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times can vary slightly based on your oven and the type of pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).