Uncle Bruce'S Chocolate Chip Cookies
Chewy, chocolate chip cookies with nuts and vanilla, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine Crisco and sugars, and cream thoroughly.
- Add vanilla and eggs, then mix again thoroughly.
- Add flour, baking soda, and salt, and mix thoroughly.
- Stir in chocolate chips and nuts.
- Bake in a 350°F oven for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of Crisco. You can replace half of the granulated sugar with coconut sugar for a deeper taste. If you want a gluten-free version, substitute the flour with a 1:1 gluten-free baking mix. Make sure to not overmix the dough after adding flour to keep the cookies tender. For added texture, try using a mix of semi-sweet and dark chocolate chips.
Serving Suggestions
These chocolate chip cookies are perfect on their own or served warm with a glass of milk. For a delightful treat, pair them with a scoop of vanilla ice cream or serve alongside a warm cup of coffee. They also complement well with a side of fresh fruit or can be enjoyed as part of a dessert platter with Barb'S Sugar Cookies or Chocolate Chip Caramel Brownies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies in a microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Bruce'S Chocolate Chip Cookies contains roughly 58 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco in equal amounts. However, using butter will result in a slightly different texture and flavor. Cookies made with butter tend to have a richer taste and may spread more during baking. If you prefer a chewier cookie, consider chilling the dough for 30 minutes before baking.
What can I add to enhance the flavor of the cookies?
You can enhance the flavor by adding a pinch of cinnamon or nutmeg to the dough. For a fun twist, consider incorporating toffee bits or dried fruits like cranberries or cherries. Chopped nuts like walnuts or pecans can also add a nice crunch and complement the chocolate chips beautifully.
How do I make the cookies softer?
To achieve softer cookies, avoid overbaking them; remove them from the oven when they are just set and slightly golden. Additionally, using more brown sugar than granulated sugar can help retain moisture. You can also try adding an extra egg yolk to the dough for added richness and softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).