Dijon Hollandaise Dip
A creamy, tangy Dijon Hollandaise Dip with a hint of spice, perfect for vegetable platters and parties, offering rich flavors with a zesty mustard kick.
Ingredients
Instructions
- Blend in a blender the egg yolks, lemon juice, garlic powder, and cayenne; blend for 3 seconds.
- Slowly add the melted butter, blending until smooth.
- Chill the mixture.
- Before serving, stir in sour cream and Dijon mustard.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Dijon mustard directly into the mixture before blending. If you're looking for a healthier alternative, Greek yogurt can be used instead of sour cream. Make sure your butter is warm but not hot to prevent cooking the egg yolks. For a twist, try adding a pinch of smoked paprika for extra depth.
Serving Suggestions
This dip is perfect for drizzling over steamed vegetables or as a creamy accompaniment to grilled fish. It pairs beautifully with classic American recipes like roasted asparagus or crab cakes. Serve it alongside fresh bread or vegetable sticks for a delightful appetizer at your next gathering.
Storage & Reheating
Store any leftover Dijon Hollandaise Dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a small saucepan over low heat, stirring continuously until just warmed through. Avoid overheating, as this can cause the dip to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Hollandaise Dip contains roughly 505 calories, with 19g protein, 26g carbohydrates, and 38g fat. It is an excellent source of vitamin A (46% of the Daily Value), protein (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the base of the dip in advance and store it in the refrigerator. Just remember to stir in the sour cream and Dijon mustard right before serving for the best flavor and texture.
What can I use instead of egg yolks?
If you're looking for an egg-free option, try using silken tofu blended until smooth as a substitute for egg yolks. This will provide a similar creamy texture while keeping the dip vegetarian.
How can I adjust the spice level?
To modify the spice level, you can simply reduce or omit the cayenne pepper. For a bit of heat without the cayenne, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).