Nippy Peanut Olives
Creamy, savory stuffed olives coated in crunchy salted peanuts and garlic-infused cheese, perfect as a tasty appetizer or party snack for olive lovers and peanut enthusiasts.
Ingredients
Instructions
- Drain and dry the olives with paper towels.
- Mix cream cheese, garlic powder, and lemon juice until soft and fluffy.
- Shape the cheese mixture over the olives with wet fingers to cover completely.
- Roll the coated olives in chopped salted Spanish peanuts.
- Chill the olives before serving.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).