Jeanne'S Meat Loaf
A savory meat loaf combining beef, pork, Parmesan cheese, and a flavorful tomato sauce, perfect for family dinners and comfort food lovers seeking hearty, satisfying meals.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Combine chopped onion, ground beef, pork, Parmesan cheese, egg, Ritz cracker crumbs, and tomato sauce in a large mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake in the preheated oven at 375°F for 15 minutes or at 350°F for 45 minutes.
- Remove from oven and let rest for a few minutes before slicing and serving.
Tips & Substitutions
For extra moisture, consider adding a tablespoon of Worcestershire sauce or some diced bell peppers to the mixture. If you don't have Parmesan cheese, Pecorino Romano or even cheddar can work well as substitutes. Additionally, using ground turkey or chicken instead of beef and pork will create a lighter version of this meatloaf, still packed with flavor.
Serving Suggestions
Serve Jeanne's Meat Loaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. You can also pair it with Homestyle Baked Beans for a delicious twist. For a fresh touch, a simple garden salad dressed with vinaigrette complements the rich flavors of the meatloaf beautifully.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave in short intervals until warmed through, or reheat in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Meat Loaf contains roughly 314 calories, with 9g protein, 33g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), calcium (15% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this meatloaf?
Absolutely! You can experiment with different ground meats such as turkey, chicken, or even lamb. Each will impart unique flavors to the meatloaf. Just adjust cooking times accordingly, as leaner meats may require less time in the oven.
How can I make this meatloaf gluten-free?
To make Jeanne's Meat Loaf gluten-free, substitute the Ritz cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that any other ingredients, such as the tomato sauce, are also certified gluten-free to avoid cross-contamination.
What can I do with leftover meatloaf?
Leftover meatloaf is versatile! You can slice it for sandwiches, crumble it into a skillet for a meatloaf hash, or use it as a topping for a homemade pizza. It also works well in a hearty meatloaf casserole, combining it with your favorite vegetables and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).