Beirock Casserole
A hearty casserole combining seasoned ground beef, tender cabbage, creamy mushroom soup, and cheesy layers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger with chopped onion and season with salt and pepper; drain excess fat.
- Steam the shredded cabbage with the cooked hamburger and then add the cream of mushroom soup.
- Flatten half of the crescent rolls in the bottom of a 9x13 inch pan.
- Spread the hamburger and cabbage mixture over the crescent rolls and sprinkle with cheddar cheese.
- Cover with the remaining crescent rolls.
- Bake at 350°F for approximately 20-25 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).