Edna'S Rhinelander Green Beans
Edna's Rhinelander Green Beans combine crispy bacon, tangy vinegar, and tender cabbage for a flavorful side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Cut bacon into very small pieces and brown in a skillet.
- Add chopped onion to the bacon and cook until browned.
- Allow the bacon and onion mixture to cool.
- Mix vinegar, sugar, salt, pepper, and shredded cabbage in a bowl.
- Add the cooled bacon and onion mixture to the cabbage mixture.
- Drain the green beans and add them to the cabbage and bacon mixture.
- Simmer the mixture for several hours.
- Drain off excess liquid before serving.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).