5 Cup Casserole
A creamy, savory casserole combining chicken and mushroom flavors topped with crunchy chow mein noodles, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Combine diced chicken, milk, cream of mushroom soup, and cream of chicken soup in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Sprinkle chow mein noodles evenly on top of the mixture.
- Bake at 350°F for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting one of the soups with No-Fat Creamy Broccoli Soup. You can also add vegetables like peas or corn for extra flavor and nutrition. If you want to reduce sodium, look for low-sodium versions of the soups. Using leftover rotisserie chicken can save time and enhance flavor. This dish is versatile and can easily be modified to suit your family's taste preferences.
Serving Suggestions
This 5 Cup Casserole pairs beautifully with a side of steamed vegetables or a fresh green salad. You can also serve it with crusty bread to soak up the creamy sauce. For a complete meal, consider offering a light dessert, such as fruit salad or a slice of pie. It’s a convenient option for busy nights or family gatherings.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions for quicker reheating, but be sure to cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Cup Casserole contains roughly 745 calories, with 12g protein, 133g carbohydrates, and 18g fat. It is an excellent source of iron (46% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen diced chicken. Just make sure to thaw it beforehand to ensure even cooking. You may need to adjust the baking time slightly if the chicken is not fully thawed, so check that it's cooked through before serving.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly with plastic wrap or foil. Refrigerate it overnight, and when you're ready to bake, simply remove it from the fridge and add a few extra minutes to the baking time to ensure it heats through.
What can I substitute for chow mein noodles?
If you don't have chow mein noodles, you can use crushed potato chips or French fried onions for a crunchy topping. Alternatively, try using regular pasta or rice to add a different texture. Just ensure any substitute is baked until crispy for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).