Scalloped Turkey
A hearty and comforting dish combining tender turkey, flavorful bread, vegetables, and rich broth, perfect for family gatherings and holiday meals.
Ingredients
Instructions
- Clean the celery and cut into small pieces, including the celery leaves.
- Chop the onion.
- Melt the butter in a stove-safe pan, then add the chopped onion and celery.
- Cook the onion and celery mixture for about 20 minutes.
- Break the bread into a large container.
- Bake the turkey with water on it to make broth.
- Boil the eggs and cut them up.
- Once the turkey is done, cut it into pieces.
- Add the cooked turkey, boiled eggs, raw eggs, celery, and onion mixture to the bread.
- Bring water to a boil to make broth, then add chicken base and more water.
- Pour the hot broth over the bread mixture.
- Stir well and transfer the mixture into two long cake pans.
- Bake at 350°F for about 45 minutes or until browned and boiling.
Tips & Substitutions
For a richer flavor, consider adding herbs like sage or thyme to the onion and celery mixture. If you don't have chicken base, you can use a low-sodium chicken broth instead. You can also substitute some of the bread with cornbread for a unique twist. This dish is versatile, allowing you to experiment with different types of bread or adding vegetables like mushrooms.
Serving Suggestions
Scalloped Turkey is delicious on its own, but it pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside mashed potatoes or cranberry sauce for added flavor. This dish makes for a comforting main course at gatherings, and leftovers can be transformed into a delicious sandwich or mixed into a salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F covered with foil to retain moisture, or use a microwave for quick reheating, ensuring it is heated thoroughly before serving. This dish also freezes well; just ensure it's properly wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Turkey contains roughly 789 calories, with 13g protein, 72g carbohydrates, and 50g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey works perfectly in this dish. Just ensure it's shredded or diced into small pieces for even distribution. This is a great way to repurpose holiday leftovers and reduce waste while enjoying a flavorful meal.
What type of bread is best for scalloped turkey?
Sturdy bread like sourdough or whole wheat bread holds up well in this recipe. Avoid using very soft bread, as it may become too mushy. You can also mix in some cornbread or even gluten-free bread for a different texture and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it an excellent choice for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).