Mary Jane'S Hush Puppies
Mary Jane's Hush Puppies are crispy, golden-fried cornmeal balls with a savory onion flavor, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Mix dry ingredients together: cornmeal, flour, baking powder, soda, salt, and sugar.
- Beat together buttermilk, water, egg, melted butter, and chopped onion until well combined.
- Add the wet mixture to the dry ingredients, mixing well.
- Shape the batter into balls and drop into hot deep fat.
- Fry until golden brown, then drain and serve.
Tips & Substitutions
For extra flavor, consider adding some spices like cayenne pepper or garlic powder to the dry ingredients. If you prefer a healthier option, you can substitute half of the melted butter with unsweetened applesauce. Make sure the oil is hot enough before frying to achieve a crispy exterior. Use a thermometer to ensure optimal frying temperature.
Serving Suggestions
Serve the hush puppies hot as a delightful appetizer or side dish. They pair wonderfully with fried fish or shrimp, and a side of tartar sauce or spicy remoulade can enhance their flavor. For a complete meal, consider serving alongside a fresh salad or coleslaw to balance the richness.
Storage & Reheating
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane'S Hush Puppies contains roughly 966 calories, with 17g protein, 124g carbohydrates, and 45g fat. It is an excellent source of protein (34% of the Daily Value), calcium (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2292mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to fry the hush puppies right after mixing the batter for optimal texture. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients just before frying. This ensures freshness and prevents the batter from becoming too thick or losing its leavening power.
What type of oil is best for frying?
Peanut oil or vegetable oil are excellent choices for frying hush puppies due to their high smoke points and neutral flavors. Avoid using olive oil, as it can burn easily at high temperatures, resulting in an undesirable taste.
Can I bake these instead of frying?
While frying gives the hush puppies their signature crispy texture, you can bake them for a healthier option. Preheat the oven to 400°F (200°C), shape the batter into balls, and place them on a greased baking sheet. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).