Mother'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for celebrations or casual snacking, appealing to bakers of all skill levels and ages.
Ingredients
Instructions
- Mix sugar and oleo together.
- Add eggs and beat until well combined.
- Add milk, vanilla, salt, and baking powder to the mixture.
- Gradually add enough flour to make a dough that can be rolled out.
- Sprinkle the surface with sugar, roll out the dough, and cut into shapes.
Tips & Substitutions
For a richer flavor, consider substituting half the oleo with unsalted butter. You can also experiment by adding a teaspoon of almond extract for a unique twist. Make sure to chill the dough for 30 minutes if it's too sticky, which helps in rolling it out easily. If you want a festive touch, add colored sprinkles to the dough before cutting into shapes.
Serving Suggestions
These sugar cookies are delightful on their own but can also be decorated with icing or sprinkles for a festive occasion. Pair them with a glass of milk or a cup of tea for a comforting treat. You could also serve them alongside other baked goods like Quick Waffles for a delightful brunch spread.
Storage & Reheating
Store the cooled sugar cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies between layers of parchment paper in a freezer-safe container for up to three months. To enjoy them warm, reheat in a microwave for a few seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Sugar Cookies contains roughly 138 calories, with 1g protein, 20g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure that the blend contains xanthan gum for better texture. The cookies may vary in texture slightly but should still taste delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, simply add a little more flour, one tablespoon at a time, until it reaches a workable consistency. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
How can I add flavor variations to these cookies?
You can easily customize the flavor of these sugar cookies by adding zest from citrus fruits like lemon or orange, or by incorporating spices such as cinnamon or nutmeg. For a chocolate version, mix in some cocoa powder or chocolate chips to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).