Cinnamon Glaze
A sweet cinnamon glaze with a smooth, spreadable texture, perfect for drizzling over baked goods, adding warmth and flavor to breakfast or dessert treats.
Ingredients
Instructions
- Blend hot cream into the sifted confectioners sugar and cinnamon.
- Beat until of spreading consistency.
Tips & Substitutions
For a smoother glaze, ensure the cream is very hot when blending with the sugar and cinnamon. You can substitute the cream with milk or a non-dairy alternative if desired, but the flavor and consistency may vary. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. This glaze works wonderfully on cakes like Chocolate Do Bash Cake or drizzled over Quick Waffles.
Serving Suggestions
This cinnamon glaze is perfect for drizzling over pastries, cakes, or even pancakes. It adds a delightful sweetness and spice to baked goods. For a festive touch, serve it alongside Mother'S Sugar Cookies or use it to top a warm slice of Fat-Free Apple Coffee Cake. It pairs well with a hot cup of coffee or tea for a delightful breakfast or dessert.
Storage & Reheating
Store any leftover cinnamon glaze in an airtight container in the refrigerator for up to a week. If the glaze thickens, simply reheat it gently in the microwave or on the stove, adding a small amount of cream to restore its original consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Glaze contains roughly 678 calories, with 8g protein, 64g carbohydrates, and 43g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cinnamon glaze ahead of time?
Yes, you can prepare the glaze in advance. Just store it in an airtight container in the refrigerator. When you're ready to use it, gently reheat it to restore its consistency. This is particularly useful if you're planning to use it for a special occasion or to top baked goods for guests.
What can I use this glaze on?
This glaze is versatile and can be used on a variety of baked goods. It's excellent on cakes, muffins, and pastries. Try it on a slice of Chocolate Do Bash Cake for a decadent treat or drizzle it over pancakes for a special breakfast. The warm cinnamon flavor complements many desserts.
How can I thicken or thin the glaze?
If your glaze is too thin, you can add more confectioners sugar, a tablespoon at a time, until you reach the desired consistency. Conversely, if it's too thick, mix in a little more hot cream until it’s spreadable. Adjusting the consistency allows you to tailor the glaze to your specific needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).