5 Egg Pound Cake
A rich, moist pound cake with buttery flavor and subtle citrus notes, perfect for entertaining or a sweet everyday treat for family and friends.
Ingredients
Instructions
- Flour and grease a tube cake pan.
- Preheat oven to 350°F (175°C).
- Mix sugar and Crisco until well combined.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour and baking powder mixture with milk, starting and ending with flour.
- Add vanilla flavoring and lemon flavoring.
- Mix all ingredients until smooth.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).