5 Minute Devil'S Food Cake
A quick and rich chocolate cake with deep cocoa flavor, perfect for satisfying dessert cravings in just minutes, suitable for chocolate lovers and last-minute gatherings.
Ingredients
Instructions
- Cream together Crisco, sugar, and eggs.
- Add vanilla and buttermilk; mix well.
- Add flour, baking soda, and cocoa; mix thoroughly.
- Gradually add 1 cup boiling water and mix until smooth.
- Pour batter into a tube pan and bake at 350°F for 40 minutes.
Tips & Substitutions
To ensure a moist cake, be careful not to overmix after adding the flour and cocoa. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a deeper chocolate flavor, consider using dark cocoa powder instead of regular cocoa. Remember to sift the cocoa to avoid clumps in your batter.
Serving Suggestions
This Devil's Food Cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Buffet Mashed Potatoes for a festive meal. Consider drizzling it with chocolate ganache or serving it alongside fresh berries for a burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and microwave for about 10-15 seconds until warm. This cake can also be frozen for up to three months; just wrap it tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Devil'S Food Cake contains roughly 345 calories, with 9g protein, 48g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (34% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a richer flavor. If using butter, ensure it’s softened for easier creaming with sugar and eggs. Just keep in mind that the texture might vary slightly, but the cake will still be delicious.
What can I do if my cake sinks in the middle?
A sinking cake is often due to underbaking or overmixing the batter. Always check for doneness with a toothpick inserted in the center; it should come out clean. If you suspect overmixing, try mixing just until combined to maintain the cake’s structure.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of the cake. If you choose to add chocolate chips, fold them in gently at the end to avoid overmixing. Just keep in mind that this might alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).