Buffet Mashed Potatoes
Creamy, cheesy mashed potato filling with a hint of onion, perfect for buffets or family dinners, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Bake the potatoes at 400°F for 40 to 50 minutes until tender.
- Halve the potatoes and scoop out the insides into a large bowl.
- Rice or grate the potatoes into the bowl.
- Add the diced cream cheese and beat until smooth.
- Add the chopped onion, eggs, butter, flour, salt, and pepper, then beat until the mixture is smooth.
- Spoon the filling back into the potato skins.
- Reheat in the oven for about 20 minutes or until the tops are slightly browned.
- The filled potatoes can be frozen after filling.
Tips & Substitutions
For an extra creamy texture, consider using sour cream or Greek yogurt as a substitute for some of the cream cheese. You can also add garlic powder or chives for additional flavor. If you're short on time, pre-cooked mashed potatoes can be used, but adjust the baking time accordingly to ensure they heat through. This dish is also a great way to utilize leftover potatoes from a previous meal.
Serving Suggestions
These buffet mashed potatoes make an excellent side dish for a variety of main courses, such as roast chicken or grilled steak. They pair beautifully with a rich sauce like Black Night Barbecue Sauce. For a complete meal, consider serving them alongside a fresh salad or steamed vegetables. They are perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftover filled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. If frozen, they can last for up to 2 months; thaw in the refrigerator before reheating for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Mashed Potatoes contains roughly 246 calories, with 5g protein, 35g carbohydrates, and 10g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the filling and stuff the potato skins up to a day in advance. Just keep them covered in the refrigerator. When ready to serve, reheat them in the oven until warmed through and the tops are slightly browned.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with ricotta cheese or a blend of cottage cheese and sour cream. This will give you a similar creamy texture while reducing the overall richness.
Can I add other ingredients to the filling?
Absolutely! Feel free to mix in ingredients like cooked bacon, cheese, or sautéed vegetables for added flavor and texture. Incorporating herbs such as parsley or thyme can also elevate the dish and cater to your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).