Buffet Mashed Potatoes
Creamy, cheesy mashed potato filling with a hint of onion, perfect for buffets or family dinners, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Bake the potatoes at 400°F for 40 to 50 minutes until tender.
- Halve the potatoes and scoop out the insides into a large bowl.
- Rice or grate the potatoes into the bowl.
- Add the diced cream cheese and beat until smooth.
- Add the chopped onion, eggs, butter, flour, salt, and pepper, then beat until the mixture is smooth.
- Spoon the filling back into the potato skins.
- Reheat in the oven for about 20 minutes or until the tops are slightly browned.
- The filled potatoes can be frozen after filling.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).