5 Minute Peach Cobbler
A quick and delicious peach cobbler with buttery, fruity flavors, perfect for a comforting dessert that comes together in just minutes and serves a crowd.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 1 1/2-quart or 9-inch square glass casserole and melt it in the oven or microwave.
- In a bowl, mix the flour, sugar, baking powder, and milk until smooth.
- Pour the batter evenly over the melted butter in the casserole dish.
- Drain the sliced peaches and spread them evenly over the batter.
- Bake for about 20 minutes or until the cobbler is golden and bubbly.
Tips & Substitutions
For a lighter version, substitute half of the butter with unsweetened applesauce. You can also use almond or oat milk for a dairy-free option. To enhance flavor, add a pinch of cinnamon or nutmeg to the batter, or consider using fresh peaches when they are in season. This recipe is versatile; try it with other fruits like blueberries or blackberries for a different twist.
Serving Suggestions
Serve this delightful peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a brunch option, consider serving alongside Veg-Cheese Soup for a savory-sweet experience.
Storage & Reheating
Allow the cobbler to cool completely before storing. Place it in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or bake in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Peach Cobbler contains roughly 336 calories, with 4g protein, 38g carbohydrates, and 19g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains a binding agent like xanthan gum to maintain the texture. Enjoy a gluten-free version of this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).