5 Minute Reese'S Pie
A quick and indulgent no-bake pie featuring Reese's peanut butter cups, creamy filling, and a crunchy crust—perfect for satisfying sweet cravings in minutes.
Ingredients
Instructions
- Mix together Cool Whip, sugar, and cream cheese in a bowl.
- Beat the mixture for 2 minutes until smooth and creamy.
- Add crushed Reese's peanut butter cups and fold into the mixture.
- Pour the filling into the prepared pie crust.
- Refrigerate for at least 2 hours and then serve.
Tips & Substitutions
For a richer flavor, consider using a chocolate cookie crust instead of a traditional pie crust. If you want a lighter texture, substitute half of the cream cheese with Greek yogurt. To save time, you can use store-bought whipped topping instead of making your own. Ensure the cream cheese is softened to room temperature for easier mixing.
Serving Suggestions
Serve this pie chilled, garnished with additional whipped topping and chopped Reese's cups for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, serve alongside Chewy Granola Bites for a mix of textures and flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, cover it tightly with plastic wrap and freeze it for up to a month. To enjoy it later, thaw in the fridge overnight before serving, and serve cold for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Reese'S Pie contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made up to two days in advance. Just ensure to cover it well and refrigerate. The flavors will meld beautifully, making it even more delicious when served cold.
Can I use other types of candy in this recipe?
Yes, feel free to experiment with other candies like chopped Snickers or M&M's if you want to switch things up! Just keep in mind that the texture and flavor will vary, but it can still turn out delicious.
What can I do if I don't have Cool Whip?
If you don't have Cool Whip, you can substitute it with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form and fold it into the cream cheese mixture for a delightful homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).