Killer Bread(Aka "Killer Breath")
A cheesy, garlicky flatbread snack with melted Jack cheese, sprinkled with parsley and Parmesan, perfect for appetizers or casual gatherings.
Ingredients
Instructions
- Spread mayonnaise on top of the Boboli pizza crust.
- Sprinkle chopped garlic evenly over the mayonnaise.
- Spread shredded Jack cheese over the garlic.
- Sprinkle dried parsley and Parmesan cheese on top.
- Bake at 425°F for 8 to 10 minutes.
- Slice into hors d'oeuvre-sized pieces and serve.
Tips & Substitutions
For added flavor, consider using flavored mayonnaise or mixing in some Dijon mustard. If you prefer a less intense garlic flavor, you can use roasted garlic instead of fresh. Feel free to substitute Jack cheese with mozzarella or cheddar based on your preference. Adding some crushed red pepper flakes can also give it a nice kick.
Serving Suggestions
This dish makes for a fantastic appetizer at parties or gatherings. Serve it alongside a fresh salad or pair it with a dip like marinara for extra flavor. It also pairs beautifully with Mile High Pie (Strawberry Or Raspberry) for a delightful dessert finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Bread(Aka "Killer Breath") contains roughly 198 calories, with 5g protein, 10g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this recipe?
Yes, you can use any type of pre-made pizza crust, such as a thin crust or a homemade version. Just adjust the baking time as needed according to the crust type to ensure it cooks properly.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat. Just ensure that the mayonnaise you use is free of animal products if you are following strict vegetarian guidelines.
Can I make this ahead of time?
Yes, you can prepare the bread ahead of time and store it in the fridge unbaked for a few hours. When ready to serve, simply bake it as directed for a quick and easy appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).