5 O'Clock Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for breakfast or snacks. Ideal for sharing with family or friends, these homemade rolls are easy and satisfying.
Ingredients
Instructions
- Beat the warm water, dry yeast, sugar, salt, oil, and eggs together until well combined.
- Add the flour gradually and work the dough until it does not stick to your hands.
- Place the dough in a bowl, cover, and let it rise.
- Knead down the dough every hour during the rising process.
- Shape the dough into buns or rolls, not too large.
- Cover the shaped buns and let them sit overnight.
- In the morning, bake the buns at 350°F until they are golden brown.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).