Nut Torte Cake
A rich, nutty cake with a moist texture and deep coffee flavor, perfect for nut lovers and special occasions alike.
Ingredients
Instructions
- Beat egg yolks until thick.
- Add sugar and beat until well blended.
- Sift cake flour and baking powder together.
- Add the sifted dry ingredients alternately with cold coffee and vanilla to the egg yolk mixture, mixing gently.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter gently.
- Fold in ground nuts, reserving a few for the top.
- Pour the batter into two ungreased 9-inch cake pans.
- Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).