Gingerbread Cake
Gingerbread Cake is a delightful spiced treat that combines the warm flavors of ginger, cinnamon, and molasses. This cake is perfect for cozy gatherings, holiday celebrations, or a comforting dessert any time of year. Its rich taste and moist texture make it a favorite among both gingerbread lovers and cake enthusiasts.
Ingredients
Instructions
- Mix all dry ingredients in a bowl.
- Cream sugar and shortening together in a separate bowl.
- Add molasses to the creamed mixture and blend well.
- Combine the dry ingredients with the wet mixture.
- Pour the batter into a greased 13 x 9 inch pan.
- Bake at 350° for 30 minutes or until the center springs back.
- Cool in the pan, then cut into squares.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).