Filled Cookie Dough
Delightful filled cookie dough with rich flavors, perfect for sharing with friends and family. Soft, sweet, and customizable with your favorite fillings.
Ingredients
Instructions
- Mix all ingredients together, cover and chill several hours or overnight.
- Use flour to roll out the dough, cut into circles, fill with desired fillings, cover with another circle, and crimp edges to seal.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you want a lower sugar option, you can reduce the white sugar by a third without significantly affecting texture. Chilling the dough is crucial; it prevents spreading during baking. Don't be afraid to experiment with fillings like chocolate chips or fruit preserves for unique flavor combinations.
Serving Suggestions
Serve these filled cookies warm for the best texture, perhaps with a scoop of vanilla ice cream on the side. They pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside a slice of Lemon Gelatin Cake for a delightful dessert spread.
Storage & Reheating
Store filled cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place in a warm oven for a few minutes until just warmed through, ensuring the filling remains gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Cookie Dough contains roughly 1935 calories, with 5g protein, 134g carbohydrates, and 125g fat. It is an excellent source of calcium (36% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute half or all of the shortening with unsalted butter for a richer flavor. Just keep in mind that butter may change the texture slightly, making the cookies a bit softer.
What fillings can I use for the cookies?
You can use a variety of fillings such as chocolate chips, peanut butter, fruit preserves, or even cream cheese. Just make sure your fillings are not too wet to prevent the cookies from becoming soggy.
How do I know when the cookies are done baking?
The cookies are typically done when they are lightly golden around the edges and set in the center. They will continue to firm up as they cool, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).