6 Layer Casserole
This hearty 6 Layer Casserole brings together the comforting flavors of cooked ham, creamy tomato soup, and a medley of cheeses. Perfect for family gatherings or a cozy weeknight dinner, it's a satisfying dish that can please both kids and adults alike.
Ingredients
Instructions
- Butter a large casserole.
- Cook broccoli and onion in a small amount of water with a dash of salt for 5 to 6 minutes.
- Drain well.
- Mix tomato soup and half and half in a bowl.
- In the casserole, layer rice, broccoli, onions, and ham.
- Pour the soup mixture over the layers; top with shredded cheese.
- Bake at 375° for approximately 35 minutes or until cheese is melted and light brown.
- Serve hot from the oven with salad and rolls.
Tips & Substitutions
For added flavor, consider using garlic or adding a layer of sautéed mushrooms. If you need a vegetarian option, substitute the ham with cooked lentils or chickpeas. Feel free to experiment with different vegetables like bell peppers or spinach. To enhance creaminess, you might use sour cream in place of half and half. This dish is versatile, much like American recipes that offer various ingredient swaps.
Serving Suggestions
Serve the casserole hot, ideally alongside a fresh salad and warm rolls for a complete meal. You can also pair it with a light vinaigrette or your favorite dressing to complement the richness of the dish. For a delightful dessert, consider serving with Strawberry Shortcake or Lazy Daisy Cake to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. Cover with foil to prevent the cheese from over-browning. This ensures that your meal remains delicious and fresh, even after a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of 6 Layer Casserole contains roughly 800 calories, with 30g protein, 91g carbohydrates, and 35g fat. It is an excellent source of protein (60% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole in advance. Just cover it tightly and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it's going in the oven straight from the fridge.
Can I freeze the 6 Layer Casserole?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it well in plastic wrap and then foil to prevent freezer burn. It will keep for about 2-3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for broccoli?
If you're not a fan of broccoli, you can easily substitute it with green beans, cauliflower, or even spinach. These options will add different textures and flavors, making the casserole just as delightful. Just ensure that the substitute is cooked slightly before layering to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).