Lazy Daisy Cake
Lazy Daisy Cake is a delightful and simple dessert featuring a light and airy texture complemented by a sweet, buttery frosting. Perfect for gatherings or a cozy family dinner, this cake showcases classic flavors of vanilla and milk, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Combine eggs, sugar, and vanilla in a bowl and beat well.
- Sift together cake flour, baking powder, and salt, then add to the egg mixture.
- Scald milk and add butter to it, then combine with the batter and beat well.
- Pour the mixture into a square, flat pan.
- Bake in a moderate oven at 350°F for 30 to 40 minutes.
- Remove from the oven, add frosting, and return to the hot oven to brown the frosting.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).