Lazy Daisy Cake
Lazy Daisy Cake is a delightful and simple dessert featuring a light and airy texture complemented by a sweet, buttery frosting. Perfect for gatherings or a cozy family dinner, this cake showcases classic flavors of vanilla and milk, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Combine eggs, sugar, and vanilla in a bowl and beat well.
- Sift together cake flour, baking powder, and salt, then add to the egg mixture.
- Scald milk and add butter to it, then combine with the batter and beat well.
- Pour the mixture into a square, flat pan.
- Bake in a moderate oven at 350°F for 30 to 40 minutes.
- Remove from the oven, add frosting, and return to the hot oven to brown the frosting.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating them with sugar and vanilla. You can substitute almond extract for vanilla for a unique flavor twist. If you don't have cake flour, use all-purpose flour with a tablespoon of cornstarch removed per cup. To make it a bit healthier, consider reducing the sugar by 1/4 cup or using a sugar alternative.
Serving Suggestions
This Lazy Daisy Cake can be served plain or topped with a simple frosting made from powdered sugar and milk. It pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. It also makes a fantastic dessert for gatherings, complementing other sweet treats like Chocolate Nut Clusters.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it to extend freshness for about a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or place them in an oven at 300°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Cake contains roughly 241 calories, with 1g protein, 13g carbohydrates, and 14g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can substitute all-purpose flour, but the texture may be denser. For best results, use cake flour, which has a lower protein content and yields a lighter cake. If you opt for whole wheat flour, consider using half whole wheat and half all-purpose for a healthier option that still maintains good texture.
How can I make this cake more flavorful?
To enhance the flavor, consider adding lemon zest or a teaspoon of almond extract along with the vanilla. You can also fold in some mini chocolate chips or nuts into the batter for added texture. If you'd like to experiment, try incorporating spices like cinnamon or nutmeg for a warm, inviting taste.
What should I do if my frosting is too runny?
If your frosting is too runny, you can thicken it by gradually adding more powdered sugar until you reach your desired consistency. Alternatively, chilling the frosting in the refrigerator for about 15-20 minutes can help it firm up. If you prefer a creamier texture, consider adding a little softened cream cheese to the frosting mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).