6 Pound Fudge
Rich, creamy fudge with a delightful combination of milk and semi-sweet chocolates, marshmallows, and nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Bring to a boil the sugar, butter, and condensed milk.
- Boil exactly 8 minutes in Yuma, stirring constantly.
- Remove from heat.
- Mix marshmallows, marshmallow dip, chocolate bars, chocolate chips, and nut meats.
- Pour the hot mixture over the combined ingredients in a large container and mix well.
- Pour the mixture into a buttered 13 x 9-inch pan and let it set.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while boiling to prevent burning. If you prefer a different flavor, consider substituting the milk chocolate bars with dark chocolate for a richer taste. You can also add nuts like pecans or walnuts if you want to change up the nut meats. Ensure everything is mixed thoroughly before pouring it into the pan for even distribution.
Serving Suggestions
Cut the fudge into small squares for easy serving and pair it with a glass of cold milk or coffee. It makes a delightful treat for parties or as a gift. For an indulgent dessert, serve it alongside a slice of Sweet Potato Pie (Club Member: Brad Smith) for a contrasting flavor. This fudge also complements a variety of other desserts, such as Grandma'S Shortbread Cookies.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, cut a piece and microwave it in short intervals, checking for softness. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of 6 Pound Fudge contains roughly 2417 calories, with 25g protein, 277g carbohydrates, and 138g fat. It is an excellent source of calcium (69% of the Daily Value), protein (50% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate?
Absolutely! You can experiment with different chocolate types, such as dark chocolate or white chocolate, to create a unique fudge flavor. Just be mindful of the sugar content, as some chocolates are sweeter than others.
Is it possible to make this fudge without marshmallows?
Yes, you can omit the marshmallows if you prefer a denser fudge. Consider adding additional chocolate or a small amount of cream to maintain the creamy texture that marshmallows provide.
How do I know when the fudge is done cooking?
The fudge should boil for exactly 8 minutes as stated in the recipe. To test if it's ready, you can drop a small amount into cold water; it should form a soft ball. If it doesn't, continue boiling for a minute or two and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).