6 Weeks Slaw
A tangy, crunchy homemade coleslaw with fresh vegetables and a sweet-sour dressing, perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Combine the chopped cabbage, green pepper, celery, carrots, and onion in a bowl.
- Cover the mixture with 2 cups of water and add salt.
- Let the mixture stand for 1 hour.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).