60 Minute Southern Rolls
These Southern Rolls are soft, fluffy, and perfect for any meal. With a slight sweetness and a buttery flavor, they pair beautifully with soups, stews, or as a side to your favorite main dish. Ideal for gatherings or a comforting family dinner, they will surely delight everyone at the table.
Ingredients
Instructions
- Set aside 1 cup flour.
- In a bowl, mix the remaining flour, sugar, salt, baking soda, and yeast.
- Heat buttermilk, water, and margarine to 125° to 130°.
- Stir the heated mixture into the dry ingredients.
- Mix in enough reserved flour to make a soft dough.
- Knead the dough for 3 minutes.
- Press the dough evenly into a greased 9 x 9 x 2-inch pan.
- Dust the top with flour.
- With a sharp knife, score the dough into 16 rolls and cover.
- Let the rolls rise for 20 minutes, then bake for 20 to 25 minutes in a 350° oven.
- Remove from the oven and break into rolls.
- Serve warm.
Tips & Substitutions
For best results, ensure your buttermilk is at the right temperature before mixing. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice (1 cup milk + 1 Tbsp vinegar). Kneading the dough for just 3 minutes is key to achieving the perfect texture, so avoid overworking it. For a twist, consider adding herbs or cheese to the dough.
Serving Suggestions
These Southern rolls are delightful served warm with butter or honey. They pair beautifully with dishes like Mom'S Rivel Soup or alongside a hearty meal. For a festive touch, consider serving them with a side of Strawberry Congealed Salad. They also make excellent sandwich bases for leftovers.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place the rolls in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Southern Rolls contains roughly 118 calories, with 4g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of instant yeast?
Yes, you can use regular active dry yeast. Just be sure to activate it in warm water for about 5-10 minutes before mixing it with the dry ingredients. This ensures the yeast is active and will help the rolls rise properly.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add a little more reserved flour while kneading until it reaches a soft but manageable consistency. Be careful not to add too much flour, as this can lead to dense rolls. A well-floured surface will also help when shaping the dough.
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. After kneading, cover it and refrigerate for up to 2 hours. When ready to bake, let it come to room temperature and rise for about 20 minutes before scoring and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).