7 Layer Taco Pizza
Ingredients
Instructions
- Drain the pinto beans, reserving 2 tablespoons of the liquid.
- Rinse the beans and puree with the reserved liquid in a blender or food processor.
- Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
- Add 1 tortilla and cook until golden, 1-2 minutes on each side.
- Repeat with remaining 3 tortillas.
- Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
- Then top each evenly with the salsa, lettuce, cheese and tomato.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).